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Sometimes, I'll make extra to guarantee leftovers. It's a great take-along main dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese.—Tabitha Allen, Cypress, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 67 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Beef Skillet Supper in Country Woman November/December 2000, p39
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Reviewed on Mar. 14, 2012 by fossbern
very quick and easy to prepare, tastes just as good re-heated next day.
Reviewed on Jun. 22, 2011 by Sylvester90
This recipe seemed a bit bland when I read it. I added 1 tsp worchestershire sauce, some crushed red pepper flakes, 1 clove minced garlic, and a dash of garlic powder. I also cooked frozen corn in the microwave and added it, instead of using canned mexicorn. I topped it with Kraft Tex Mex cheese. It turned out delicious. I will definitely make this again with these modifications. Great recipe!
Reviewed on Jul. 24, 2010 by cobysmom
I MADE THIS RECIPE FOR MY SUPER PICKY HUSBAND AND HE LOVED IT ONLY THING I DID ALITTLE DIFFERENT WAS I USED A SPECIAL BLEND OF MEXICAN CHEESES INSTEAD OF THE CHEDDAR ALONE
Reviewed on Feb. 25, 2010 by lilgrannymac
i agree , i added some garlic and some italian seasoning and added fresh mushrooms instead of corn and used motz cheese because i had it on hand. was pretty good. served with garlic knots
Reviewed on Oct. 13, 2009 by lbambach
Needs some flavor. Rather bland. Will make again and add additional spices.
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