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Beef Sirloin Tip Roast

1 boneless beef sirloin tip roast (about 3 pounds)
1-1/4 cups water, divided
1 can (8 ounces) mushroom stems and pieces, drained
1 envelope onion soup mix
3 tablespoons cornstarch

Place a large piece of heavy-duty foil (21-in. x 17-in.) in a shallow
roasting pan. Place roast on foil. Pour 1 cup water and mushrooms
over roast. Sprinkle with soup mix. Wrap foil around roast; seal
tightly. Bake at 350° for 2-1/2 to 3 hours or until meat reaches
desired doneness (for medium-rare, a meat thermometer should read
145°; medium, 160°; well-done, 170°). Remove roast to a
serving platter and keep warm. Pour drippings and mushrooms into a

Printed from tasteofhome.com Jul 6, 2008

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Beef Sirloin Tip Roast cont.

saucepan. Combine cornstarch and remaining water until smooth;
gradually stir into drippings. Bring to a boil; cook and stir for 2
minutes or until thickened. Serve with slice beef.

Yield: 10-12 servings.