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This meaty main course, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. "It is my husband's favorite," says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina.
Nutritional Facts 1 serving (4 ounces) equals 156 calories, 5 g fat (2 g saturated fat), 60 mg cholesterol, 324 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.
Originally published as Beef Sirloin Tip Roast in Quick Cooking November/December 2003, p8
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 10, 2012 by tiger976
Very good and simple. Would have been excellent if I had a 3 pounder, but I only had 2 lbs., cooked for 2 hours, that was too long. Will make this again, thanks for sharing.
Reviewed on Jan. 01, 2011 by Patrikc325
Very Easy to make and very tasty!We found our 3 lb Roast only took 90 minutes to cook.
Very Easy to make and very tasty!
We found our 3 lb Roast only took 90 minutes to cook.
Reviewed on Dec. 28, 2010 by fionasims
very good
Reviewed on Oct. 10, 2010 by cinsully
Very easy and delicious.
Reviewed on Jan. 05, 2009 by angela.mccarthy
I love this recipe, so simple and tasty. I substitute fresh mushrooms for the canned and red wine for the water, I also use less soup mix, to cut out some sodium.
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