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Beef Sandwiches with Beet Spread Recipe

Photo by: Taste of Home

Dawn Schumilas WHITE FOX, SASKATCHEWAN Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable.

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8 Servings
Prep/Total Time: 25 min.

Ingredients

4 ounces cream cheese, softened
1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
1/4 cup prepared horseradish
2 tablespoons lemon juice
1 tablespoon white vinegar
1-1/2 teaspoons sugar
Dash cayenne pepper
8 hard rolls, split and toasted
8 teaspoons butter, softened
1 pound thinly sliced deli roast beef
8 lettuce leaves
8 slices tomato
8 slices onion

Directions

In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.

Nutrition Facts: 1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Beef Sandwiches with Beet Spread published in Country June/July 2008, p51