Beef Sandwiches with Beet Spread Recipe

Beef Sandwiches with Beet Spread Recipe photo by Taste of Home

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Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan

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Beef Sandwiches with Beet Spread Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

25 25

Ingredients

4 ounces cream cheese, softened
1 whole fresh beet, cooked, peeled and mashed (about 1/2 cup)
1/4 cup prepared horseradish
2 tablespoons lemon juice
1 tablespoon white vinegar
1-1/2 teaspoons sugar
Dash cayenne pepper
8 hard rolls, split and toasted
8 teaspoons butter, softened
1 pound thinly sliced deli roast beef
8 lettuce leaves
8 slices tomato
8 slices onion

Directions

In a small bowl, beat cream cheese and beet until blended. Beat in the horseradish, lemon juice, vinegar, sugar and cayenne.
Spread rolls with butter and beet spread. Layer with beef, lettuce, tomato and onion. Yield: 8 servings.

Nutritional Facts 1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Beef Sandwiches with Beet Spread in Country June/July 2008, p51