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Stack it up! This old-fashioned beef sandwich has a zesty horseradish spread that really comes alive in your mouth. Topped with fresh onion, lettuce and tomato, it’s unbeatable. —Dawn Schumilas, White Fox, Saskatchewan
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 356 calories, 15 g fat (8 g saturated fat), 65 mg cholesterol, 1,214 mg sodium, 36 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Beef Sandwiches with Beet Spread in Country June/July 2008, p51
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Reviewed on Jun. 18, 2010 by daisey5
I thought it was very good.
Reviewed on May. 21, 2010 by lahart52
Great recipe.....you can also just use the prepared beet/horseradish in the dairy case.
Reviewed on May. 21, 2010 by aldertonsharon
But I would either cut back on the horseradish or leave it out altogether
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