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When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets its great flavor from Dijon mustard.
This recipe is:
Nutritional Facts 1 piece equals 299 calories, 16 g fat (0 saturated fat), 82 mg cholesterol, 458 mg sodium, 7 g carbohydrate, 0 fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.
Originally published as Beef Rouladen in
Taste of Home's Down-Home Diabetic Cookbook
Annual 2000, p116
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