Beef Rouladen Recipe

Beef Rouladen Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is one of our most cherished dishes. My wife's aunt made it for us over 40 years ago.—William Foster, Haverhill, New Hampshire

[X]

Rate Beef Rouladen Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef Rouladen Recipe

Prep: 25 min. Cook: 1-1/2 hours

Yield: 6 Servings

25 90 115

Ingredients

2 pounds boneless beef top round steak
6 bacon strips, halved
12 small garlic dill pickles
4 tablespoons vegetable oil, divided
6 tablespoons all-purpose flour
3 cups beef broth
1 teaspoon dried savory
Salt and pepper to taste

Directions

Cut steak into twelve 4-in. x 3-in. pieces; flatten to 1/4-in. thickness. Place a bacon piece and pickle along a short side of each; roll up and secure with toothpicks. In a skillet, heat 2 tablespoons oil over medium-high heat. Brown roll-ups on all sides. Remove and keep warm.
In the same skillet, heat the remaining oil. Stir in flour until smooth. Cook and stir over medium heat until golden brown, about 5 minutes. Gradually blend in broth and savory, stirring constantly. Return roll-ups to pan. Cover and cook over low heat for 1-1/2 hours or until tender. Season with salt and pepper. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 441 calories, 28 g fat (8 g saturated fat), 100 mg cholesterol, 1,242 mg sodium, 8 g carbohydrate, 1 g fiber, 38 g protein.

Originally published as Beef Rouladen in Taste of Home October/November 2003, p21