“I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.” —Nancy Kreiser, Lebanon, Pennsylvania
Nutritional Facts 5 ounces cooked beef with 1/3 cup gravy equals 314 calories, 12 g fat (3 g saturated fat), 106 mg cholesterol, 995 mg sodium, 13 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Beef Roast with Gravy in
Taste of Home
June/July 2010, p77
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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