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“I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.” —Nancy Kreiser, Lebanon, Pennsylvania
Nutritional Facts 5 ounces cooked beef with 1/3 cup gravy equals 314 calories, 12 g fat (3 g saturated fat), 106 mg cholesterol, 995 mg sodium, 13 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Beef Roast with Gravy in Taste of Home June/July 2010, p77
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 14, 2013 by theheat01
Almost all the slow cooker roast recipes from Taste of Home have been great! I loved this one-it had great gravy I used with mashed potatoes! YUM!
Reviewed on Feb. 28, 2013 by 911113
Excellent! The family couldn't get enough of it!
Reviewed on Jan. 08, 2013 by ladyhearts4
The gravy was not very good tasting... I don't think the cream of mushroom soup was a good idea.. I will find another receip..
Reviewed on Nov. 14, 2012 by doreensanzone
My husband, who is not a huge fan of pot roast/roast beef, raved about the flavor. It's tender and delicious...slices of beef in rich gravy. I threw in some quartered red potatoes in the last 2 hours. Simple to prepare and a pleasure to come home to!
Reviewed on Nov. 08, 2012 by gregspotato
excellent!
Reviewed on Nov. 02, 2012 by KC-from-Dunnellon
This recipe is everything you want, easy, quick and amazingly delicious. As some others did, I browned the seasoned roast in butter, then browned carrots and onion quarters in the drippings. Placed those in the crock pot and deglazed the pan with one cup red wine and the soups. Poured over the roast. Six hours on high and it was awesome.
Reviewed on Jun. 10, 2012 by mSavaleta
great tasting!
Reviewed on Feb. 26, 2012 by casselbob
LOVE, LOVE, LOVE THIS!!!!! SO DELICIOUS AND TENDER!!!! MY FAMILY LOVED IT!!!!!!I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time! Also, I did thicken the gravy slightly.
LOVE, LOVE, LOVE THIS!!!!! SO DELICIOUS AND TENDER!!!! MY FAMILY LOVED IT!!!!!!
I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time! Also, I did thicken the gravy slightly.
LOVE, LOVE, LOVE THIS!!!!! SO DELICIOUS AND TENDER!!!! MY FAMILY LOVED IT!!!!!!I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time!
I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time!
Reviewed on Feb. 04, 2011 by gretcheepoo
Easy to assemble and very tasty to eat. I used reduced-fat cream of mushroom soup and it tasted great.
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