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“I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.” —Nancy Kreiser, Lebanon, Pennsylvania
Nutritional Facts 5 ounces cooked beef with 1/3 cup gravy equals 314 calories, 12 g fat (3 g saturated fat), 106 mg cholesterol, 995 mg sodium, 13 g carbohydrate, 2 g fiber, 36 g protein.
Originally published as Beef Roast with Gravy in Taste of Home June/July 2010, p77
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 14, 2013 by theheat01
Almost all the slow cooker roast recipes from Taste of Home have been great! I loved this one-it had great gravy I used with mashed potatoes! YUM!
Reviewed on Feb. 28, 2013 by 911113
Excellent! The family couldn't get enough of it!
Reviewed on Jan. 08, 2013 by ladyhearts4
The gravy was not very good tasting... I don't think the cream of mushroom soup was a good idea.. I will find another receip..
Reviewed on Nov. 14, 2012 by doreensanzone
My husband, who is not a huge fan of pot roast/roast beef, raved about the flavor. It's tender and delicious...slices of beef in rich gravy. I threw in some quartered red potatoes in the last 2 hours. Simple to prepare and a pleasure to come home to!
Reviewed on Nov. 08, 2012 by gregspotato
excellent!
Reviewed on Nov. 02, 2012 by KC-from-Dunnellon
This recipe is everything you want, easy, quick and amazingly delicious. As some others did, I browned the seasoned roast in butter, then browned carrots and onion quarters in the drippings. Placed those in the crock pot and deglazed the pan with one cup red wine and the soups. Poured over the roast. Six hours on high and it was awesome.
Reviewed on Jun. 10, 2012 by mSavaleta
great tasting!
Reviewed on Feb. 26, 2012 by casselbob
LOVE, LOVE, LOVE THIS!!!!! SO DELICIOUS AND TENDER!!!! MY FAMILY LOVED IT!!!!!!I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time! Also, I did thicken the gravy slightly.
LOVE, LOVE, LOVE THIS!!!!! SO DELICIOUS AND TENDER!!!! MY FAMILY LOVED IT!!!!!!
I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time! Also, I did thicken the gravy slightly.
LOVE, LOVE, LOVE THIS!!!!! SO DELICIOUS AND TENDER!!!! MY FAMILY LOVED IT!!!!!!I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time!
I seasoned my roast with garlic powder and seasoning salt before I browned it. I did not put the mushrooms and carrots in although I will next time!
Reviewed on Feb. 04, 2011 by gretcheepoo
Easy to assemble and very tasty to eat. I used reduced-fat cream of mushroom soup and it tasted great.
Reviewed on Dec. 30, 2010 by PorchLizard
Great recipe. Would use low sodium next time.
Reviewed on Nov. 12, 2010 by debnbrian
My family loved this roast and gravy recipe. When we are hungry for a pot roast, this is the recipe I make.
Reviewed on Aug. 27, 2010 by umma10
Made it today and it was delicious. This is a keeper!
Reviewed on Jul. 29, 2010 by Bean Q
Gravy has great flavor and easy recipe
Reviewed on Jun. 15, 2010 by doitl8tr
Just made this and everyone loved it!
Reviewed on Jun. 03, 2010 by lisa55h
Easy and great! My whole family loved it.
Reviewed on May. 24, 2010 by BruceB4Given
It was easy, but smelled and tasted like I had been working all day in the kitchen. We will do this one over and over. We had mashed potatoes with the roast because the gravy is so good.
Reviewed on May. 21, 2010 by smelonas
I made this for my 88-year-old dad yesterday and he loved it. So did my brother. I added 1 can of whole mushrooms to give it additional texture and it was AWESOME. The gravy was a little runny at the end of 8 hours so I added a bit of corn starch mixed with water to the gravy and stirred it in after I removed the roast. It provided 2 full days of meals.
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