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Beef Rib Roast
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1 bone-in beef rib roast (4 to 5 pounds)
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, sliced
6 to 8 bacon strips
Place roast, fat side up, on a rack in a shallow roasting pan. Rub
with garlic, salt and pepper; top with onion and bacon. Bake,
uncovered, at 325° for 2-3 hours or until meat reaches desired
doneness (for medium-rare, a meat thermometer should read 145°;
medium, 160°; well-done, 170°). Transfer to warm serving
platter. Let stand for 10-15 minutes before slicing.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |