Beef Rib Roast Recipe

Beef Rib Roast Recipe
Photo by: Taste of Home
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"Our mom-Elizabeth Lorenz Abel-topped beef roast with bacon and onion," says Betty Abel Jellencich from Utica, New York. "Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers."

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  • 10-12 Servings
  • Prep: 15 min. Bake: 2 hours + standing

Ingredients

  • 1 bone-in beef rib roast (4 to 5 pounds)
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 small onion, sliced
  • 6 to 8 bacon strips

Directions

  • Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon.
  • Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  • Transfer to warm serving platter. Let stand for 10-15 minutes before slicing. Yield: 10-12 servings.

Beef Rib Roast published in Taste of Home April/May 2007, p5

Tyler Florence prepares a horseradish-and-garlic-encrusted prime rib.


VIDEO: Standing Rib Roast

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Beef Rib Roast Recipe

Beef Rib Roast

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