Printable | Taste of Home

Back To Recipe»

Nutrition Facts

One serving:
(1 cup)

Calories:
240

Fat:
9 g

Saturated Fat:
2 g

Cholesterol:
25 mg

Sodium:
1026 mg

Carbohydrate:
30 g

Fiber:
4 g

Protein:
10 g

Beef Ravioli Soup

From Country Woman

SERVINGS	4-6
CATEGORY	Soup
METHOD	Stovetop - One-Dish
PREP	10 min.
COOK	25 min.
TOTAL	35 min.

INGREDIENTS

1 cup sliced celery

1/2 cup chopped onion

1 cup sliced carrots

2 tablespoons vegetable oil

4 cups beef broth

1/8 teaspoon pepper

1/4 teaspoon crushed red pepper flakes

1 can (15 ounces) beef ravioli

1/4 cup chopped fresh parsley

Grated Parmesan cheese

DIRECTIONS

In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings.

Nutrition Facts

Beef Ravioli Soup

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 7, 2008