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Beef Ravioli Soup Recipe

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This quick, easy soup will become a staple in you home. Your family will be requesting it often.—Marian Platt, Sequim, Washington

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Beef Ravioli Soup Recipe

Prep: 10 min. Cook: 25 min.

Yield: 4-6 Servings

10 25 35

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1 cup sliced carrots
2 tablespoons vegetable oil
4 cups beef broth
1/8 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 can (15 ounces) beef ravioli
1/4 cup chopped fresh parsley
Grated Parmesan cheese

Directions

In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 240 calories, 9 g fat (2 g saturated fat), 25 mg cholesterol, 1,026 mg sodium, 30 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Beef Ravioli Soup in Country Woman January/February 1993, p35

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Beef Ravioli Soup

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Reviewed on Sep. 16, 2012 by sjweber

This has been a favorite of mine since it was in the magazine. Fast, easy and yummy. If the kids like ravioli, this gets some extra vegetables in too.

Reviewed on Sep. 16, 2012 by sjweber

This has been a favorite of mine since it was in the magazine! Fast and easy.

Reviewed on Jan. 09, 2012 by klmoe

Very delicious! I added an extra can of ravioli, everyone loved it.