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This quick, easy soup will become a staple in you home. Your family will be requesting it often.—Marian Platt, Sequim, Washington
Nutritional Facts 1 serving (1 cup) equals 240 calories, 9 g fat (2 g saturated fat), 25 mg cholesterol, 1,026 mg sodium, 30 g carbohydrate, 4 g fiber, 10 g protein.
Originally published as Beef Ravioli Soup in Country Woman January/February 1993, p35
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Reviewed on Jan. 09, 2012 by klmoe
Very delicious! I added an extra can of ravioli, everyone loved it.
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