Beef Ravioli Soup Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 240
  • Fat:
  • 9 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 25 mg
  • Sodium:
  • 1026 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 4 g
  • Protein:
  • 10 g


Barley Borscht

This is one of my favorite soups. It makes good use of the many vegetables that are being harvested this time of... View this recipe »

Beef Ravioli Soup

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SERVINGS: 4-6

CATEGORY: Soup

METHOD: Stovetop - One-Dish

TIME: Prep: 10 min. Cook: 25 min.

Ingredients:

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1 cup sliced carrots
  • 2 tablespoons vegetable oil
  • 4 cups beef broth
  • 1/8 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 can (15 ounces) beef ravioli
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Directions:

In a large kettle, saute celery, onion and carrots in oil for 3 minutes; add broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the vegetables are tender. Stir in the ravioli; heat through. Garnish with parsley and Parmesan cheese. Yield: 4-6 servings.

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