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This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 672 calories, 21 g fat (10 g saturated fat), 112 mg cholesterol, 1,181 mg sodium, 74 g carbohydrate, 7 g fiber, 44 g protein.
Originally published as Beef Ragu with Ravioli in Simple & Delicious July/August 2007, p11
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 02, 2010 by madraven4
Very good meal. Pair with a good cab red wine and this dish is to die for.
Reviewed on Jun. 11, 2010 by rmjjjamadori
The best sauce recipe I have found so far. This needs less beef and more sauce, so I have modified to my taste. The red wine makes this very yummy! ;)
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