Beef Ragu with Ravioli
Simple & Delicious
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This sweet, no-stress sauce from our Test Kitchen tastes like it was simmering all day! Serve it over your favorite refrigerated or frozen ravioli for an easy meal maker.
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 40 min.
Ingredients:
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 pound plum tomatoes, diced
- 1 cup beef broth
- 1/2 cup red wine or additional beef broth
- 1 can (6 ounces) tomato paste
- 2 teaspoons minced fresh rosemary
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 package (20 ounces) refrigerated cheese ravioli
- Grated Parmesan cheese, optional
Directions:
In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the tomatoes, broth, wine or additional broth, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Cook ravioli according to package directions; drain. Top with meat sauce. Sprinkle with Parmesan cheese if desired. Yield: 4 servings.