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My mother used to serve this to our family as a one-dish meal by adding sliced potatoes with the carrots. I've updated it by substituting mushrooms for the potatoes and adding chili sauce. It's also good over rice or mashed potatoes.
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Nutritional Facts 1 serving (1 cup) equals 468 calories, 16 g fat (4 g saturated fat), 101 mg cholesterol, 1,469 mg sodium, 23 g carbohydrate, 4 g fiber, 44 g protein.
Originally published as Beef Ragout in
Cooking for One or Two Cookbook
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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