Beef Quesadillas with Salsa 3/4 pound boneless beef sirloin steak, cut into thin strips 1/8 teaspoon salt 1/8 teaspoon pepper 2 to 3 tablespoons olive oil, divided 1-1/2 cups (6 ounces) shredded pepper Jack cheese 4 flour tortillas (10 inches) SALSA: 4 medium tomatoes, chopped 1-1/2 cups cubed fresh pineapple 1/2 cup chopped onion 1/4 cup minced fresh cilantro 2 tablespoons lime juice 1 tablespoon olive oil Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Beef Quesadillas with Salsa cont. 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes Sprinkle steak with salt and pepper. In a large skillet, saute steak in 1 tablespoon oil until no longer pink. Sprinkle 1/4 cup cheese over one side of each tortilla; top with 1/3 cup beef and remaining cheese. Fold tortillas over. In another large skillet, cook two quesadillas in 1 tablespoon oil over medium heat for 1-2 minutes on each side or until cheese is melted. Repeat with remaining quesadillas and oil. Cut into wedges. In a large bowl, combine the salsa ingredients; serve with quesadillas. Cover and refrigerate remaining salsa. Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008

	Beef Quesadillas with Salsa Yield: 4 servings (4-1/2 cups salsa). Printed from tasteofhome.com Jul 25, 2008 Copyright Reiman Media Group, Inc © 2008