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Beef Pitas with Yogurt Sauce

1 cup (8 ounces) fat-free plain yogurt
1/4 cup minced fresh parsley
1/2 teaspoon minced garlic
1/8 teaspoon salt
PITAS:
1 teaspoon dried oregano
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound boneless beef sirloin steak, cut into thin strips
1 large sweet onion, sliced
4 teaspoons olive oil, divided
4 whole gyro-style pitas (6 inches), warmed

Printed from tasteofhome.com Sep 7, 2008

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Beef Pitas with Yogurt Sauce cont.

For sauce, in a small bowl, combine the yogurt, parsley, garlic and
salt. Refrigerate until serving. In a large resealable plastic
bag, combine the oregano, rosemary, salt and pepper; add beef. Seal
bag and toss to coat. In a large nonstick skillet, saute onion in 2
teaspoons oil until golden brown. Remove and keep warm. Saute beef in
remaining oil until no longer pink. Serve beef and onion on pitas
with yogurt sauce.

Yield: 4 servings.