Nutrition Facts: 1 filled pita with 1/4 cup sauce equals 391 calories, 11 g fat (3 g saturated fat), 64 mg cholesterol, 774 mg sodium, 42 g carbohydrate, 2 g fiber, 30 g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.