Beef Pinwheels with Gravy Recipe

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Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.
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Beef Pinwheels with Gravy Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 4-6 Servings
    •
20 15 35

Ingredients

  • 2 cups Buttermilk Biscuit Mix (recipe also in Recipe Finder)
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
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    With Johnsonville Italian Sausage.

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  • 1/4 cup beef gravy
  • Additional gravy, warmed

Directions

  • In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
  • Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
  • Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy. Yield: 4-6 servings.

Originally published as Beef Pinwheels with Gravy in Quick Cooking January/February 2000, p42

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Reviews for Beef Pinwheels with Gravy

Beef Pinwheels with Gravy

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(1-6) of 6 reviews

Reviewed on May. 21, 2013 by dv521c

This was great

Reviewed on Mar. 06, 2013 by DViola

This was great. My family loved it.

Reviewed on Feb. 27, 2013 by sjacnsmith

It's OK but my family was divided. Gravy is a must. I used shredded beef but the rest was as per the recipe.

Reviewed on Jul. 25, 2012 by GooFan

My family loves this as well! Easy to make.

Reviewed on Nov. 21, 2011 by mhuddlestun

The biscuits turned out a little dry. Good flavor though! Definitely need the additional gravy to put on top after cooked.

Reviewed on Jun. 21, 2008 by betsysue

I have made this many times and my family loves it. I add 1 cup of carrots to the noodle mixture.

 
 

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