 |
Beef Patties with Gravy
|
 |
1 egg
1/2 cup soft bread crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup water
1/2 cup sliced fresh mushrooms
Hot cooked noodles, rice or mashed potatoes
In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over
mixture and mix well. Shape into two patties. In a large skillet, cook patties
until browned on both sides until meat is no longer pink. In a large bowl,
combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce
heat; cover and simmer until heated through. Serve over noodles, rice or
potatoes.
Yield: 2 servings.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |