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Beef Patties with Gravy
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1 egg
1/2 cup soft bread crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup water
1/2 cup sliced fresh mushrooms
Hot cooked noodles, rice or mashed potatoes
In a large bowl, combine the egg, bread crumbs and onion. Crumble beef
over mixture and mix well. Shape into two patties. In a large
skillet, cook patties until browned on both sides until meat is no
longer pink. In a large bowl, combine the soup, water and mushrooms;
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |