Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 344
  • Fat:
  • 16 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 182 mg
  • Sodium:
  • 1285 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 2 g
  • Protein:
  • 29 g

Beef Patties with Gravy

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.

SERVINGS

2

CATEGORY

Main Dish

METHOD

Other stovetop

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 1 egg
  • 1/2 cup soft bread crumbs
  • 1 tablespoon finely chopped onion
  • 1/2 pound lean ground beef
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 2/3 cup water
  • 1/2 cup sliced fresh mushrooms
  • Hot cooked noodles, rice or mashed potatoes

DIRECTIONS

In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
    In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.

Printed from tasteofhome.com Jul 25, 2008

Copyright Reiman Media Group, Inc © 2008