Home > Recipes > Beef Patties with Gravy

Beef Patties with Gravy Recipe

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.

This recipe is:

Quick

[X]

Rate Beef Patties with Gravy Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef Patties with Gravy Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 egg
1/2 cup soft bread crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup water
1/2 cup sliced fresh mushrooms
Hot cooked noodles, rice or mashed potatoes

Directions

In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 344 calories, 16 g fat (6 g saturated fat), 182 mg cholesterol, 1,285 mg sodium, 19 g carbohydrate, 2 g fiber, 29 g protein.

Originally published as Beef Patties with Gravy in Taste of Home June/July 2002, p11