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Beef Patties with Gravy Recipe

66% would make again

Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side.

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2 Servings
Prep/Total Time: 20 min.

Ingredients

1 egg
1/2 cup soft bread crumbs
1 tablespoon finely chopped onion
1/2 pound lean ground beef
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2/3 cup water
1/2 cup sliced fresh mushrooms
Hot cooked noodles, rice or mashed potatoes

Directions

In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 344 calories, 16 g fat (6 g saturated fat), 182 mg cholesterol, 1,285 mg sodium, 19 g carbohydrate, 2 g fiber, 29 g protein.

Beef Patties with Gravy published in Taste of Home June/July 2002, p11

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