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Beef Pastry Pockets
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3/4 pound ground beef
1-1/2 cups (6 ounces) shredded cheddar cheese
3/4 cup 4% cottage cheese
2 eggs, lightly beaten
1/2 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
In a large skillet, cook beef until no longer pink; drain and cool.
Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix
well. Cut pastry into eight 5-in. squares, 1/4-in. thick. Place
heaping 1/3 cupfuls of meat mixture in center of squares. For each
square, fold one edge over filling to form a triangle. Moisten edges
with water; press together with a fork to seal. Place on an
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Printed from tasteofhome.com Jul 20, 2008Copyright Reiman Media Group, Inc © 2008 |