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We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
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Nutrition Facts: 1 serving (1 each) equals 796 calories, 44 g fat (19 g saturated fat), 99 mg cholesterol, 1,088 mg sodium, 71 g carbohydrate, 2 g fiber, 26 g protein.
Beef Pasties published in Quick Cooking May/June 1998, p36
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