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Beef Paprika Recipe

100% would make again

"My husband, Don, and I loved this savory dish when we first sampled it at a party," notes Nancy Nielsen of Orange, Connecticut. "Of course, I had to have the recipe, which I have downsized to serve just the two of us. This hearty entree featuring tender beef is one of our favorites."

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2 Servings
Prep: 25 min. Cook: 1-1/2 hours

Ingredients

3/4 pound beef stew meat, cut into 3/4-inch cubes
2 teaspoons vegetable oil
1 small onion, thinly sliced
1 garlic clove, minced
3/4 cup water, divided
1/4 cup ketchup
1 teaspoon brown sugar
3/4 teaspoon paprika
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon Dijon mustard
Dash cayenne pepper
1 tablespoon all-purpose flour
Hot cooked noodles

Directions

In a large saucepan, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender. Add 1/2 cup of water, ketchup, brown sugar, paprika, Worcestershire sauce, salt, mustard and cayenne; mix well. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 1-3/4 hours or until beef is tender.
Combine flour and remaining water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over noodles. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 359 calories, 17 g fat (5 g saturated fat), 106 mg cholesterol, 1,054 mg sodium, 18 g carbohydrate, 1 g fiber, 34 g protein.

Beef Paprika published in Taste of Home October/November 2002, p23

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Ingredients