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Beef Noodle Soup Recipe

Beef Noodle Soup Recipe photo by Taste of Home

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In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.

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Beef Noodle Soup Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

5 25 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (46 ounces) V8 juice
1 envelope onion soup mix
1 package (3 ounces) beef ramen noodles
1 package (16 ounces) frozen mixed vegetables

Directions

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil; stir in noodles. Cook for 3 minutes or until noodles are tender. Yield: 8 servings.

Originally published as Beef Noodle Soup in Quick Cooking March/April 2001, p8

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Reviews for Beef Noodle Soup

Beef Noodle Soup

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Reviewed on Dec. 06, 2011 by Lisa Ruby

This a great, quick and easy to make soup. I will certainly be making this one again, soon!

Reviewed on Mar. 08, 2011 by imvideomom

This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful.

Reviewed on Feb. 09, 2011 by Samantha Ray

I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and EASY. Great recipe!

Reviewed on Dec. 07, 2010 by Timeka27

I just made this for dinner tonight and it is delicious everyone loves it.

Reviewed on Nov. 08, 2009 by stephanie m

try this with low sodium V-8 to cut some of the salt