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In Lincoln, Nebraska, Arlene Lynn takes advantage of convenience items to prepare this hearty soup in a hurry. Bowls of the chunky mixture are chock-full of ground beef, noodles and vegetables.
This recipe is:
Quick
Originally published as Beef Noodle Soup in Quick Cooking March/April 2001, p8
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Reviewed on Dec. 06, 2011 by Lisa Ruby
This a great, quick and easy to make soup. I will certainly be making this one again, soon!
Reviewed on Mar. 08, 2011 by imvideomom
This is going to be added to my regular winter dinner rotation from now on. So easy to make and everyone liked it! Very flavorful.
Reviewed on Feb. 09, 2011 by Samantha Ray
I love this soup! I have a gluten allergy so I substituted different noodles and the beef seasoning for gluten free options but it was still wonderful and EASY. Great recipe!
Reviewed on Dec. 07, 2010 by Timeka27
I just made this for dinner tonight and it is delicious everyone loves it.
Reviewed on Nov. 08, 2009 by stephanie m
try this with low sodium V-8 to cut some of the salt
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