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Beef Noodle Casserole

Beef Noodle Casserole
Need a little comforting? Look no further than this creamy, meaty home-style casserole from Valerie Belley of St. Louis, Missouri.
3 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups uncooked egg noodles
  • 1/2 pound lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup chopped green onions
  • 1/4 cup canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • 1/2 cup sour cream
  • 2 ounces cream cheese, softened
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in the tomato sauce, onions, chilies, garlic and salt. In a
  • small bowl, combine cream cheese and sour cream. Drain noodles.
  • Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking
  • spray. Layer with half of the noodles, cream cheese mixture and
  • cheese. Spread 1/2 cup beef mixture over cheese; repeat layers.
  • Spoon remaining beef mixture over top.
  • Cover and bake at 350° for 20-25 minutes or until bubbly. Yield:
  • 3 servings.
Nutrition Facts: 1-1/3 cups (prepared with reduced-fat sour cream and reduced-fat cream cheese) equals 359 calories,
© Taste of Home 2013

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Beef Noodle Casserole (continued)

Nutrition Facts: 15 g fat (8 g saturated fat), 90 mg cholesterol, 698 mg sodium, 27 g carbohydrate, 2 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013