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This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 358 calories, 14 g fat (7 g saturated fat), 84 mg cholesterol, 980 mg sodium, 33 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Beef Noodle Casserole in Country Extra September 1995, p51
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Reviewed on May. 07, 2012 by SouthernSweetheart23
Very Good!!! The only change I made was I used diced a red pepper in place for the pimientos
Reviewed on Nov. 02, 2011 by TexasCookie
Very good. I substituted mild green chiles and doubled the chili powder because we don't like jalapenos. Everyone enjoyed it.
Reviewed on Aug. 16, 2011 by cobysmom
VERY GOOD RECIPE THANKS FOR SHARING I DID HAVE TYO CHANGE IT ALITTLE BIT FOR MY PICKY EATERS I SKIPPED THE JALAPENOS AND MUSHROOMS BUT ADDED A CAN OF ROTELS DICED TOMATOES WITH GREEN CHILES AND SKIPPED THE PIMENTOS AS WELL. DEFINTLEY WILL BE MAKING AGAIN :)
Reviewed on Nov. 09, 2010 by WendiLynne
This is a good recipe! Definitely a comfort food favorite but not too completely unhealthy. I split it into two seperate 2 qt dishes - one without jalapenos for the kids, and one with for us fire-lovin' adults. We have lots of left overs which is great for our busy house (cook once, eat twice... or more!)I used 1 pound of ground turkey and 1 pound of ground beef to reduce some of the fat as well as reduced fat "fiesta" cheese.
Reviewed on Jul. 18, 2010 by rnowlin
This was good. I might add whole corn as well. I wouldn't put as much Jalapeno as it calls for next time. Little to warm for me and my family's taste. But overall very good.
Reviewed on Nov. 16, 2009 by BREN14224
I made this for the fire hall and it was a big hit with all the fire fighters and their families. I've also made this for a family reunion and it got lots of compliments.
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