Beef Noodle Bake Recipe

 Beef Noodle Bake Recipe Beef Noodle Bake Recipe photo by Taste of Home Rating 4

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My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.
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Beef Noodle Bake Recipe
  • Prep: 15 min. Bake: 35 min.
  • Yield: 6 Servings
    •
15 35 50

Ingredients

  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) cream cheese, cubed and softened
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon garlic salt
  • 7 cups uncooked wide egg noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
  • Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Beef Noodle Bake in Country Extra May 1999, p49

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Reviews for Beef Noodle Bake

Beef Noodle Bake Recipe

Beef Noodle Bake

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(11-13) of 13 reviews

Reviewed on Oct. 09, 2008 by cc23

This recipe was a hit with my family. I did add a half cup of water to the meat mixture to make it a little soupier. It really tasted wonderful.

Reviewed on Oct. 07, 2008 by ccbranz

Very good recipe, one I will make again and again. Thank you for sharing.

ccbranz

Reviewed on Jul. 09, 2008 by badkitty

My family and I just loved this recipe. I was asked to make it again. This is delicious comfort food at its best! Thank you!

 
 

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