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Beef Noodle Bake Recipe

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My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.

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Beef Noodle Bake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 6 Servings

15 35 50

Ingredients

1-1/2 pounds ground beef
1 small onion, chopped
2 cans (8 ounces each) tomato sauce
1 cup (8 ounces) sour cream
1 package (3 ounces) cream cheese, cubed and softened
1 teaspoon sugar
1/2 to 1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef and onion until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream, cream cheese, sugar and garlic salt.
Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 559 calories, 29 g fat (17 g saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Beef Noodle Bake in Country Extra May 1999, p49

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Reviews for Beef Noodle Bake

Beef Noodle Bake

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(1-13) of 13 reviews

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Reviewed on Mar. 03, 2013 by richard219

it was to die for really really good

Reviewed on Oct. 16, 2011 by yumyum2

Too many noodles for a 13x9 inch pan. Sort of bland.

Reviewed on Apr. 05, 2011 by cplahuta

This recipe is great! My husband & I love it!

Reviewed on Mar. 29, 2011 by suegab7

made some changes.cooked the meat then drained it. i had to add many seasonings to make it taste right. this is a basic bolognese sauce. on top of that i needed to add Prego sauce to the seasoning. I also added sherry. seasonings i added were oregano, thyme, pepper, garlic,parsley and bay.

Reviewed on Oct. 27, 2010 by jwilton

Enjoyed this casserole very much. I too, after reading the other reviews, added additional liquid, but I used an individual serving can of V8. I will definitely be making this again.

Reviewed on May. 26, 2010 by ratsrear

This is a great recipe with lots of flavor!! I did add 1/2 cup extra water as suggested since I'd had bad luck with a similar recipe being dry. Fantastic!!

Reviewed on May. 01, 2010 by lurky27

This has a ton of flavor for a basic recipe! We'll definitely be making this one again!

~ Theresa

Reviewed on Jan. 09, 2009 by badkitty

I didn't think it was dry at all. I did add in more veggies with the onion though-garlic, green bell pepper a tomato, etc.

Reviewed on Oct. 22, 2008 by countrygirl111

I tried this recipe, good flavor but thought it was a little dry.Next time I make it I will add more sauce.

Reviewed on Oct. 17, 2008 by cntbailey

Great recipe..I did not do it but I agree with cc23 add some water to make it a little soupier. Well make this again!

Reviewed on Oct. 09, 2008 by cc23

This recipe was a hit with my family. I did add a half cup of water to the meat mixture to make it a little soupier. It really tasted wonderful.

Reviewed on Oct. 07, 2008 by ccbranz