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Beef Noodle Bake Recipe

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Everyone eagerly digs into this dish's delicious layers of ground beef, egg noodles and cheese. Chives offer a subtle sweet onion flavor.—Pam Laaker, Quincy, Illinois

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Beef Noodle Bake Recipe

Prep: 25 min. Bake: 40 min.

Yield: 6 Servings

25 40 65

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 can (8 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup (8 ounces) 4% cottage cheese
1 cup (8 ounces) sour cream
1/2 cup minced chives
8 ounces medium egg noodles, cooked and drained
3/4 cup shredded cheddar cheese

Directions

In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-qt. baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 444 calories, 21 g fat (12 g saturated fat), 123 mg cholesterol, 863 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.

Originally published as Beef Noodle Bake in Taste of Home August/September 1999, p41

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