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You'll love these beefed up nachos from Rose Lauritsen from Lindale, Georgia. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (calculated without optional toppings and tortilla chips) equals 389 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 579 mg sodium, 47 g carbohydrate, 3 g fiber, 27 g protein.
Originally published as Beef Nachos Supreme in Cooking for 2 Summer 2008, p19
Turn your leftover pork tacos into quick and easy nachos.
Nachos are a party favorite. This recipe packs all flavor with salsa, guacamole, and creamy sour cream. We're sure this will please your guests at your next party.RELATED RECIPESNacho Snackers RecipeSuper Nachos Recipe
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Reviewed on Nov. 29, 2011 by Lynnette68
Tastes too much like tomato soup. The taco seasoning "got lost" in the tomato. This recipe is okay if you want easy & few ingredients, but the flavor is lacking. It needs more than just "more taco seasoning" to punch it up a bit.
Reviewed on Aug. 13, 2011 by shessuchariot
This was really good. Super easy and quick. A great weekend meal. My whole family loved this and thought it was better than the "mexican" fast food version.
Reviewed on Jul. 21, 2011 by MariaS.
Super easy, super quick, the whole family loved it.
Reviewed on Jul. 20, 2011 by pefferlawprincess
This is a fast amazing meal for the kids on a week day!
Reviewed on Jan. 22, 2011 by nascarbarnes
Excellent idea for a change from the regular nacho ideas.
Reviewed on Nov. 09, 2010 by CookingChallenged
This was really good, super quick & easy to make. I'll actually use this recipe for my regular tacos as well.
Reviewed on Mar. 16, 2010 by bkbob2
This was very very good. I did not have any instant rice so I used a 90 second bag of rice which I cooked in the microwave first and then added it and let stand for five minutes
Reviewed on Mar. 02, 2010 by sdavis626
This was super easy and very good.
Reviewed on May. 02, 2009 by rgene
Easy to make, very good.
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