Home > Recipes > Beef N Olive Sandwiches

Beef N Olive Sandwiches Recipe

Iola Egle of McCook, Nebraska blends dried beef, olives and walnuts into a rich and creamy sandwich filling. "Cut into quarters, these sandwiches are sophisticated enough to serve at parties, And they freeze beautifully," she notes.

This recipe is:

Quick

[X]

Rate Beef N Olive Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef N Olive Sandwiches Recipe

Prep: 20 min. + freezing

Yield: 4 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons heavy whipping cream
1/2 teaspoon white pepper
1/4 cup chopped dried beef
3 tablespoons sliced pimiento-stuffed olives
3 tablespoons chopped walnuts
8 slices bread

Directions

In a large bowl, beat the cream cheese, cream and pepper until smooth. Stir in beef, olives and walnuts.
Spread on each of four slices of bread; top with remaining bread. Cover and freeze for up to 2 months.
Remove from the freezer at least 4 hours before serving. May be frozen for up to 3 months. Yield: 4 servings.

Originally published as Beef N Olive Sandwiches in Quick Cooking November/December 1998, p53