Home > Recipes > Beef N Cheddar Biscuits

Beef N Cheddar Biscuits Recipe

This was a winning recipe at the county fair when I was a child. It's a family favorite—and great picnic fare.—Della Jackson, Loomis, California

[X]

Rate Beef N Cheddar Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef N Cheddar Biscuits Recipe

Prep: 20 min. Bake: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1 pound ground beef
4 tablespoons barbecue sauce
2 tubes (4-1/2 ounces each) refrigerated biscuits
1 cup (4 ounces) shredded cheddar cheese

Directions

Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1 to 2 tablespoons of beef mixture into each cup; sprinkle with cheese.
Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 244 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 430 mg sodium, 12 g carbohydrate, trace fiber, 19 g protein.

Originally published as Beef N Cheddar Biscuits in Country Ground Beef , p6