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When cold winds blow here in Minnesota, there's nothing like sitting down to a steaming plate of savory stew.Marilyn Schroeder, St. Paul, Minnesota
Originally published as Beef Mushroom Stew in Taste of Home February/March 1994, p41
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Reviewed on Sep. 30, 2011 by TINA.AISEL
Delicious! The only substitutions I made were 1 1/2 pounds whole baby portabella mushrooms and more pepper.
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