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A friend gave me this recipe, and after many years, I still make it often. Our family lives in a rural area, and folks here are frequently looking for new ways to serve ground beef. This one is definitely a winner!
With Johnsonville Italian Sausage.
Originally published as Beef/Mushroom Pockets in Country Extra May 1991, p47
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Reviewed on Apr. 24, 2010 by Isolda
I did not realize how long I have had this recipe: 19 years! I have made this many, many times and my family never tire of it. It's always a treat, for breakfast or a casual dinner.
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