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Beef Minestrone
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1 pound lean ground beef
1 cup chopped onion
6 cups water
1 cup cubed peeled potatoes
1 cup chopped tomatoes
1 cup shredded cabbage
1 cup chopped carrots
1/2 cup chopped celery
1/4 cup uncooked long grain rice
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon pepper
5 teaspoons grated Parmesan cheese
In a Dutch oven, cook beef and onion until meat is browned and onion is tender;
drain. Add next 11 ingredients; bring to a boil. Reduce heat; cover and simmer
for 1 hour. Discard bay leaf. Sprinkle each serving with 1/2 teaspoon of
Parmesan cheese.
Yield: 10 servings.
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Printed from tasteofhome.com Aug 22, 2008Copyright Reiman Media Group, Inc © 2008 |