Beef Meatballs & Picante Glaze Recipe

Beef Meatballs & Picante Glaze RecipePhoto by: Campbell's Kitchen Beef Meatballs & Picante Glaze Recipe Rating 5

Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make…and the glaze is so good, it makes them hard to resist.

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Beef Meatballs & Picante Glaze Recipe
  • Prep: 10 min. Bake: 15 min. Cook: 20 min.
  • Yield: 20 Servings
10 35 45

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup plain dry bread crumbs
  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/3 cup grape jelly
  • 1 tablespoon fresh thyme leaves

Directions

  • Heat the oven to 375°F. Line a rimmed baking sheet with aluminum foil.
  • Thoroughly mix the beef, bread crumbs, egg, garlic and 1/4 cup picante sauce in a large bowl. Shape the mixture firmly into 40 (1-inch) meatballs. Place the meatballs onto the baking sheet.
  • Bake for 15 minutes or until the meatballs are cooked through, turning them over once halfway through the bake time.
  • Heat the remaining picante sauce and jelly in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the mixture is reduced to 1 cup. Stir in the thyme, if desired.
  • Add the meatballs to the skillet and cook until the meatballs are hot, stirring occasionally. Serve the meatballs on toothpicks. Yield: 20 servings (2 meatballs each).

    Make-Ahead: The meatballs can be prepared and baked up to 1 day in advance and stored in the refrigerator. Before serving, prepare the picante-jelly mixture and add the meatballs to the skillet. Cook until the meatballs are hot, stirring occasionally.

Nutrition Information: Calories 65, Total Fat 2g, Saturated Fat 1g, Cholesterol 27mg, Sodium 173mg, Total Carbohydrate 6g, Dietary Fiber 1g, Protein 5g, Vitamin A 2%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 4%DV

Originally published as Beef Meatballs & Picante Glaze Pace® Recipes Provided by Campbell's Kitchen®

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Reviews for Beef Meatballs & Picante Glaze (2)

Beef Meatballs & Picante Glaze Recipe

Beef Meatballs & Picante Glaze

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Reviewed on Jan. 08, 2012 by vanillaorchid

I made these for my sons 2nd bday party, they were gone 20 min into the party! Very good, wouldnt change a thing besides doubling the recipe!


Reviewed on Dec. 20, 2011 by jthomasredding

Easy and yummy!! Kids and adults alike loved these. My mom used to make these and I was glad to find the recipe.

 
 
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