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"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
Originally published as Beef Macaroni Skillet in Cooking for 2 Summer 2008, p63
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Reviewed on Oct. 01, 2011 by knofflerrocks
Love the simplicity of this recipe and the flavor. I think the secret is definitely the spicy V-8. Wouldn't taste the same without it. Love to know that I can fix this after a busy day at work. Tasty!!
Reviewed on Dec. 21, 2010 by kristiracines
I really LOVE this recipe; I have made it several times. It doubles well in order to use a 1-pound package of beef. The last time I made it, I didn't have any green pepper. I used a mix of celery & carrots to replace it, and it was delicious.
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