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Beef Macaroni Skillet Recipe

Beef Macaroni Skillet Recipe photo by Taste of Home

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"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."

This recipe is:

Diabetic Friendly

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Beef Macaroni Skillet Recipe

Prep: 15 min. Cook: 30 min.

Yield: 2 Servings

15 30 45

Ingredients

1/2 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/3 cup chopped onion
1/4 cup chopped green pepper
1-1/2 cups spicy hot V8 juice
1/2 cup uncooked elbow macaroni
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender. Yield: 2 servings.

Nutritional Facts 1-1/4 cups equals 291 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 689 mg sodium, 25 g carbohydrate, 2 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.

Originally published as Beef Macaroni Skillet in Cooking for 2 Summer 2008, p63

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Beef Macaroni Skillet

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Reviewed on May. 05, 2013 by meyou2013

very good

Reviewed on Oct. 01, 2011 by knofflerrocks

Love the simplicity of this recipe and the flavor. I think the secret is definitely the spicy V-8. Wouldn't taste the same without it. Love to know that I can fix this after a busy day at work. Tasty!!

Reviewed on Dec. 21, 2010 by kristiracines

I really LOVE this recipe; I have made it several times. It doubles well in order to use a 1-pound package of beef. The last time I made it, I didn't have any green pepper. I used a mix of celery & carrots to replace it, and it was delicious.