Reviewed on Feb. 23, 2011 by Summy
This was absolutely delicious. It's the way lasagna should taste. But, I was low on cottage cheese and only had half the mozarella. So I used a smaller pan, fewer noodles, and ended up using the whole portion of sauce. Wow! It was so good! I used the entire packet of onion soup mix. It was very salty, but still tasted yummy. I also added 1 tsp of basil, and used and extra clove of garlic. I had leftover Italian tomato paste (with garlic, basil and oregano), so that might have added a punch to the sauce too. But, delicious, nonetheless. This recipe is a keeper!