- or broil 4 in. from the heat for 4-6 minutes or until meat reaches
- desired doneness, turning occasionally. Serve with sauce. Yield: 8
- kabobs (about 1/2 cup sauce).
Nutrition Facts: 2 skewers with 2 tablespoons sauce equals 258 calories, 6 g fat (2 g saturated fat), 50 mg cholesterol, 321 mg sodium, 23 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.