Contest Winning Recipe

Beef Kabob Spinach Salad

I found this easy recipe many years ago, and we never grow tired of it. I like to serve this zippy salad with roasted potatoes, rolls and a mandarin orange salad. —Gail Reinford, Souderton, Pennsylvania

SERVINGS

8

CATEGORY

Main Dish

METHOD

Grill (gas or charcoal)

PREP

10 min.

COOK

10 min.

TOTAL

20 min.

INGREDIENTS

  • 1/4 cup packed brown sugar
  • 4 teaspoons white vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon canola oil
  • 1/2 to 1 teaspoon hot pepper sauce
  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup (8 ounces) plain yogurt
  • 1/3 cup chopped green onions
  • 1 garlic clove, minced
  • 1 package (10 ounces) fresh baby spinach

DIRECTIONS

In a large resealable bag, combine the brown sugar, vinegar, chili powder, salt, oil and hot pepper sauce. Add beef; seal bag and turn to coat. Refrigerate for 30 minutes. Meanwhile, in a small bowl, combine the yogurt, onions and garlic; cover and refrigerate until serving.
    Drain and discard marinade. Thread the beef cubes onto eight metal or soaked wooden skewers. Grill, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness. Serve with spinach and yogurt sauce. Yield: 8 servings.

Printed from tasteofhome.com Oct 7, 2008

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