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I found this easy recipe many years ago, and we never grow tired of it. I like to serve this zippy salad with roasted potatoes, rolls and a mandarin orange salad. —Gail Reinford, Souderton, Pennsylvania
This recipe is:
Contest Winning
Quick
Originally published as Beef Kabob Spinach Salad in Taste of Home June/July 2006, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 25, 2012 by justmbeth
Beef was very flavorful. I'm not a huge yogurt fan so I may do something a bit different with the dressing next time.
Reviewed on Feb. 16, 2008 by Gimingo01
This is such a great summer recipe - my meat and potatoes husband loves it!
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