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Beef Hash Brown Pizza Recipe

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Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday nights with us. -Betty Warren, Maryville, Tennessee

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Beef Hash Brown Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

30 30

Ingredients

5 cups frozen shredded hash brown potatoes, thawed
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1 medium onion, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (15 ounces) pizza sauce
4 cups (16 ounces) shredded pizza cheese blend, divided

Directions

In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.
Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.
Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 460 calories, 27 g fat (15 g saturated fat), 127 mg cholesterol, 1,169 mg sodium, 19 g carbohydrate, 2 g fiber, 37 g protein.

Originally published as Beef Hash Brown Pizza in Taste of Home August/September 2002, p29

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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