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Beef Gyros

Beef Gyros
“I came across this Greek-style recipe many years ago. When I changed a couple of ingredients, I knew I had a tasty and good-for-you meal,” writes Didi Trowbridge of Wilkesport, Ontario.
5 ServingsPrep: 15 min. + marinating Cook: 5 min.

Ingredients

  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2/3 cup reduced-fat cucumber ranch salad dressing
  • 1 teaspoon sugar
  • 5 whole pita breads, warmed
  • 2 cups chopped lettuce
  • 1 cup chopped tomato
  • 1 small cucumber, peeled and sliced
  • 1 small red onion, sliced

Directions

  • In a large resealable plastic bag, combine the first six ingredients;
  • add beef. Seal bag and turn to coat; refrigerate for up to 24 hours.
  • In a small bowl, combine salad dressing and sugar; refrigerate until
  • serving. Drain and discard marinade.
  • In a large nonstick skillet coated with cooking spray, saute beef for
  • 3-4 minutes or until no longer pink. Serve on pitas with lettuce,
  • tomato, cucumber and onion; drizzle with dressing. Yield: 5
© Taste of Home 2013

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Beef Gyros (continued)

Directions (continued)

  • servings.
Nutrition Facts: 1 gyro equals 396 calories, 14 g fat (3 g saturated fat), 51 mg cholesterol, 1,046 mg sodium, 41 g carbohydrate, 3 g fiber, 24 g protein.
© Taste of Home 2013