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Going out to restaurants for gyros got to be expensive for our family, so I came up with this homemade version. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 gyro equals 654 calories, 41 g fat (9 g saturated fat), 57 mg cholesterol, 1,086 mg sodium, 41 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Beef Gyros in Country Woman July/August 2005, p33
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Mar. 23, 2012 by truejoie
We liked this recipe and will be making it again. The only thing I would change is to add seasoning to the meat. Otherwise fast, easy and delicious!
Reviewed on Jan. 26, 2012 by A.Logan
Great easy, fast, healthy AND delicious recipe!! I used feta and cheddar.. and I seasoned the meat with a little garlic salt and pepper. I also set everything on the table so the whole family can make there own gyro the way they want! Very big hit with a family of picky eaters!
Reviewed on May. 22, 2011 by Lis5112
This was a big hit for our family full of picky eaters. Its a nice alternative to a regular gyro. I swapped the feta cheese for cheddar-jack.
Reviewed on Aug. 01, 2010 by partridge
I love gyros despite the fact that they have so much garlic in them. This recipe takes the cake. I can eat a gyro and the garlic isn't going to haunt me. Tastes similiar to the ones I make which is one I got from toh.
Reviewed on Apr. 06, 2010 by adamandliz
We LOVE this recipe! Great for lunch. Very light and super yummy!
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