[X]

Home > Recipes > Beef Goulash Soup

Beef Goulash Soup Recipe

Beef Goulash Soup Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing tomato-based soup from field editor Sharon Wilson Bickett of Chester, South Carolina. She garnishes each bowl with a dollop of sour cream.

[X]

Rate Beef Goulash Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Beef Goulash Soup Recipe

Prep: 20 min. Cook: 50 min.

Yield: 16 Servings

20 50 70

Ingredients

2 pounds beef top sirloin steak, cut into 1/2-inch cubes
1 large onion, chopped
1 large green pepper, chopped
2 tablespoons olive oil
3 medium potatoes, peeled and cubed
3 medium carrots, chopped
4 cups beef broth
1 cup water
2 tablespoons paprika
1 tablespoon sugar
1 to 2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
2 tablespoon caraway seeds
Sour cream

Directions

In a Dutch oven over medium-high heat, cook and stir the beef, onion and green pepper in oil until meat is browned on all sides; drain. Stir in the next 10 ingredients. bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until potatoes are tender.
Stir in the tomatoes, tomato paste and caraway seeds. Cover and simmer 25-30 minutes longer or until meat is tender. Discard bay leaves. Top each serving with a dollop of sour cream. Yield: 16 servings.

Nutritional Facts 1 serving (1 cup) equals 160 calories, 5 g fat (2 g saturated fat), 31 mg cholesterol, 455 mg sodium, 16 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Beef Goulash Soup in Taste of Home August/September 2002, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Beef Goulash Soup

Beef Goulash Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 10, 2010 by lisa53202

Sorry to say we thought this had too much tomato and needed some additional flavor.

Reviewed on Nov. 19, 2009 by JRene

I make this soup once a month for our adult Bible study. Everyone loves the hearty beef and vegetable soup with a spicy kick! I especially appreciate the use of sirloin instead of stew meat which is too fatty for my taste. Excellent recipe!!