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Beef Fried Rice Recipe

Beef Fried Rice Recipe photo by Taste of Home

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End the day with Asian flavors. Moist beef strips partner with crisp asparagus and coleslaw in this standout medley.

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Beef Fried Rice Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 tablespoon plus 1 teaspoon olive oil, divided
3 eggs, lightly beaten
3 beef top sirloin steaks (5 ounces each), cut into thin strips
2-1/2 cups coleslaw mix
1/2 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1/2 cup chopped onion
4 cups cold cooked instant rice
3 tablespoons butter, cubed
3 tablespoons reduced-sodium soy sauce
1/8 teaspoon pepper

Directions

In a large skillet or wok, heat 1 tablespoon oil until hot. Add eggs; cook and stir over medium heat until completely set. Remove and keep warm.
In the same pan, stir-fry the beef, coleslaw, asparagus and onion in remaining oil for 4-6 minutes or until beef is no longer pink and vegetables are crisp-tender.
Add rice and butter; cook and stir over medium heat for 1-2 minutes or until heated through. Add eggs; stir in soy sauce and pepper. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 353 calories, 15 g fat (6 g saturated fat), 149 mg cholesterol, 581 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Beef Fried Rice in Simple & Delicious May/June 2008, p8

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Beef Fried Rice

Beef Fried Rice

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Reviewed on Jun. 27, 2012 by LCat2

Great favor. I used left over medium-rare tri-tip, sliced thin and in 1 in pieces. I added 2 cloves of crushed garlic, a little grated ginger, and some crushed pepper flakes. Really yummy.

Reviewed on Jul. 07, 2011 by scrapo

Good! I replaced the asparagus w/ frozen brocolli. I also added minced garlic when cooking the beef and a few sprinkles of beef buillion and a tiny bit of water when I added the veggies. I also added a shake or two of the crushed red pepper to give it some zip. It turned out great!