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Beef Fried Rice Recipe

Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.—Edith Haney, Erie, Pennsylvania

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Beef Fried Rice Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

5 15 20

Ingredients

3 eggs
Dash pepper
3 tablespoons vegetable oil, divided
1 pound ground beef, cooked and drained
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With Johnsonville Italian Sausage.
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2 cups cooked long grain rice
2 small onions, chopped
3 tablespoons soy sauce
1 teaspoon sugar

Directions

In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath.
When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through. Yield: 6 servings.

If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients.

Nutritional Facts 1 serving (1 each) equals 300 calories, 16 g fat (5 g saturated fat), 143 mg cholesterol, 543 mg sodium, 18 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Beef Fried Rice in Taste of Home Ground Beef Cookbook , p199